Burlington + Northern Vermont

Things to do in Burlington + Northern Vermont

Find out what’s underwater at this interactive science museum; there are more than 70 species featured in ever-changing exhibits. It also hosts an adult-friendly cocktail party called ECHO After Dark on the second Thursday of every month.

As part of the revitalization of Burlington’s waterfront, the city opened the ECHO Center in 2003 to celebrate, preserve, and promote Lake Champlain.

Stretching from south Burlington to the Winooski River delta, this 7.6-mile recreational path is popular with joggers, bikers, and inline skaters.

A difficult challenge can be found on Vermont’s third-highest peak. The gradually ascending 6.8-mile Monroe Loop culminates in panoramic views of New Hampshire’s White Mountains.

Burlington's only downtown grocery store, City Market is a community-owned food cooperative selling a wide range of local and organic goods, as well as a smaller selection of name-brand products.

The Rails-to-Trails movement of the 1990s opened miles of bike paths along the shores of Lake Champlain (and sometimes on it) and inspired the non-profit advocacy group Local Motion to promote community health via “people-powered” transportation.

Owned and operated by the Faillace family, Three Shepherds Farm produces artisanal cheeses made from cow or sheep milk, and aged in straw-bale cheese caves. The farm is also famous for their cheese-making classes.

For quaintness, few places breathe more New England rusticity than the Warren Country Store in central Vermont.

A lesser-known attraction in the area, the Perkins Geology Museum is located on the campus of the University of Vermont.

The five-story converted firehouse has rotating art exhibitions every fall.

Inspired by Middlebury College professor John Freidin’s passion for cycling, VBT began as an open invitation to fellow bikers to join Freidin on his many rides throughout Vermont.

This venue is closed.

The shop carries classic English-style furniture.

Pop in for a cup of hot cocoa, made with organic sugar, milk, vanilla, and a scoop of ganache.