Restaurants in Buenos Aires
Beef is usually the first thing that comes to mind when thinking of Buenos Aires restaurants, and with good reason: Argentina’s prairies produce some of the best cuts in the world. But local cuisine also boasts European influences, and modern, inventive twists. Some of the best restaurants in Buenos Aires offer “tenedor libre” service, an all-you-can-eat buffet of appetizers, meats, salads and desserts. Modern Argentinian cuisine is served in a refined atmosphere at Casa Cruz, one of the most popular Buenos Aires restaurants. The unmarked entrance leads to a low-lit space where chef German Martegui serves specialties like foie gras crème brulee, grilled octopus and Argentinian veal tenderloin. At Sucre, chef Gonzalo Sacot interprets Argentinian classics with Italian, Spanish and even Japanese touches. Expect octopus tiradito, organic fried chicken and hearty cuts like Black Angus tenderloin, cooked in a wood-fired grill, plus a comprehensive list of national wines. For a French-inspired menu, head to Chila, a trendy eatery featuring tasting menus built around seasonal ingredients like quail, shrimp and fresh goat cheese. Chila has been honored with multiple awards, including Best Restaurant from Cuisine & Vins magazine in 2011.
Located in the center of the Palermo Soho shopping district, this casually chic restaurant serves French-Mediterranean fusion fare along with handcrafted cocktails and local wines from the Mendoza Province.
Cocina criolla—northern Argentinean flavor—rules at this no-frills, dirt-cheap cult favorite across from the Parque Las Heras. The carne picante (spicy beef) empanada is the juiciest in town, and the carbonada stew teeming with pumpkin and corn spells comfort food.
In a neighborhood better known for nouvelle cuisine treatments of Argentine food, Pablo Rivero and his parents built Don Julio into a mainstay by presenting top-quality plates of classic parrilla steak-house fare.
The Scene: In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option—even better that it’s in the cozy Chacarita neighborhood home of a 33-year-old vegan-leaning chef, Diego Felix, who enchants visitors with indigenous South American ingredients.
In otherwise trendy Palermo Hollywood, this brightly lit parrilla is a no-frills affair. But the perfectly prepared bife de lomo (beef tenderloin) and matambrito (pork flank) and low prices keep it packed with locals.
Argentina’s McDonald’s have long featured what America’s Golden Arches are just beginning to add: an attached Starbucks-style coffee shop. Enjoy a double cappuccino and the expansive views of bustling Ezeiza on the McCafe’s large outdoor seating area.
Since the restaurant’s revamp in 2009, politicos have returned for the modern takes on classic Porteño fare—mushroom-stuffed squid and tender suckling pig roasted in a clay oven—in the classic oak-paneled dining room.
Of the dozens of fine steak houses that line the picturesque docks of Puerto Madero, Las Lilas is arguably the best (and certainly the most famous: Jenna Bush reportedly dined here in 2007).
The 1998 shuttering of this 124-year-old café caused such an uproar that within six weeks the city legislature gave it historic protection to save it; a 2001 restoration of the over-the-top elegance of the interior, with its three 19th-century stained-glass windows and marble bar, returned the Fr
Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.
Compare Malbecs from Argentina’s different regions around this tall
marble tasting bar. Here, superman sommelier Marcelo Rebolé oversees a
7,000-bottle cellar with some five dozen by-the-glass offerings
complemented by house-aged cheeses.
The spare, sleek building, designed by three young Argentine architects, holds this airy, glass-walled café—open at night Thursdays through Saturdays—that’s perfect for a post-visit caipirinha or delicious dessert. In warm weather, sit outside under a huge jacaranda tree and order the “Argentino
Since its opening in 1866, the storied French Club has drawn generations of politicians and writers. While the city’s intelligentsia still congregates at the lobby bar, the upper floor was recently turned into a 28-room hotel filled with antiques and period furniture.
Bringing the gaucho tradition to La Boca, famed pampa chef Francis Mallman set up his grill at this renovated Italianate town house not far from the brightly painted houses and tango dances on Caminito.
Argentines take their empanadas (meat- and vegetable-filled pastries) seriously, and many claim that the tiny, 30-year-old La Cocina has the best around.