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Buenos Aires

Sucre & Miñones Closed for Business

Corner of Sucre St. and Miñones St.
Buenos Aires, Argentina
TEL: No phone

Working-class Brazilian families eat barbecue once or twice a week at restaurants that consist of little more than a grill and a few plastic tables. This no-name spot on the corner of Sucre and Miñones streets offers the real deal—juicy, tender chunks of wood-smoked meat and cooked-to-order entrails, everything from pork shoulder to sweetbreads. Originally a vegetable stand, their parrilla grew a buzz after grilling up meat on the side and they soon found themselves with long, almost grueling lines. Just place your order and take the paper and wait until your number is called.

Insider Tip:

The specialty here is the mollejas or sweetbreads, which may include the heart, stomach, throat, or belly. Basically all the unwanted parts.


Open / Closes
  • Accessible by Public Transportation

Cuisine Type:: BBQ


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