Map
, ,

If one dish exemplifies New Argentine Cuisine’s approach to tradition, it’s Soledad Nardelli’s souffle de dulce de leche: the sweet brown gloop that fuels every Argentine childhood quite literally raised to a new level. At Chila, Nardelli’s smart restaurant in Puerto Madero, you can also try Patagonian scallops, trout, and lamb; Mendozan pears; quinoa from Jujuy and duck from the Pampas. The menu is a love letter to Argentina’s regions, and to their bounty.

Close

Restaurant

Soledad Nardelli

If one dish exemplifies New Argentine Cuisine’s approach to tradition, it’s Soledad Nardelli’s souffle de dulce de leche: the sweet brown gloop that fuels every Argentine childhood quite literally raised to a new level. At Chila, Nardelli’s smart restaurant in Puerto Madero, you can also try Patagonian scallops, trout, and lamb; Mendozan pears; quinoa from Jujuy and duck from the Pampas. The menu is a love letter to Argentina’s regions, and to their bounty.