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More an ice-cream parlor than a restaurant, but if you can’t bend the rules for ice-cream, what can you bend the rules for? Founded in 1938, Scannapieco serves (or scoops) more than 50 varieties of homemade gelato, from melon to chocolate with almonds, from mascarpone to dulce de leche with brownie. Puzzled as to the difference between sambayón and super sambayón? Ask to try before you buy.

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Restaurant

Scannapieco

More an ice-cream parlor than a restaurant, but if you can’t bend the rules for ice-cream, what can you bend the rules for? Founded in 1938, Scannapieco serves (or scoops) more than 50 varieties of homemade gelato, from melon to chocolate with almonds, from mascarpone to dulce de leche with brownie. Puzzled as to the difference between sambayón and super sambayón? Ask to try before you buy.