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Tired of rustic chic and overpriced sausages? Then head for this unpretentious downtown steakhouse, which looks like it was designed and decorated during the last half hour of an all-night bender. The juicy fried empanadas are a hard act to follow, but the entraña (skirt), mollejas (sweetbread), and flan with dulce de leche make a decent stab at it.

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Restaurant

Parrilla Peña

Tired of rustic chic and overpriced sausages? Then head for this unpretentious downtown steakhouse, which looks like it was designed and decorated during the last half hour of an all-night bender. The juicy fried empanadas are a hard act to follow, but the entraña (skirt), mollejas (sweetbread), and flan with dulce de leche make a decent stab at it.