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Restaurants in Buenos Aires

  • Natural Break

    This bright, colorful Spanish chain serves up some of the airport’s healthiest fast food. The fresh-squeezed juices, vegetarian sandwiches (think G... More
  • O'Farrell

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  • Olsen

    PRICE RANGE: Dollar Dollar
    Olsen transports diners from Palermo Viejo to Scandinavia with its seafood-heavy menu and impressive selection of more than 60 vodkas. Dishes like ... More
  • Oviedo

    PRICE RANGE: Dollar Dollar Dollar
    A refreshing alternative to the city’s ubiquitous steakhouses, Oviedo is a Spanish-inspired seafood restaurant in the Recoleta neighborhood. Inside... More
  • Parador Aku Aku

    PRICE RANGE: Dollar Dollar
  • Paraje Arévalo

    PRICE RANGE: Dollar Dollar
    Palermo’s new hidden gem, helmed by a pair of young chefs whose résumés include stints at such avant-garde temples as Fat Duck and Mugaritz. The da... More
  • Patagonia Sur

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Bringing the gaucho tradition to La Boca, famed pampa chef Francis Mallman set up his grill at this renovated Italianate town house not far from th... More
  • Persicco

    Persicco serves what’s often considered the best ice cream in Buenos Aires, so the new airport outpost of this Italian-style gelatería is a pre-dep... More
  • Serapia

    PRICE RANGE: Dollar
    Cocina criolla—northern Argentinean flavor—rules at this no-frills, dirt-cheap cult favorite across from the Parque Las Heras. The carne picante (s... More
  • Sinclair

    PRICE RANGE: Dollar Dollar
  • Social La Lechuza

    PRICE RANGE: Dollar Dollar
    Although opened in 2001, Social La Lechuza oozes the atmosphere of the best old-school neighborhood parrillas (steak joints). Opened by Pedro Maraf... More
  • Social Paraíso

    PRICE RANGE: Dollar Dollar
    Owned by chef Federico Simoes, this Palermo Soho restaurant serves Mediterranean-Argentinean cuisine in a small, understated dining room. The often... More
  • Sotto Voce

    An esplanade over the Río de la Plata makes this Italian restaurant one of the city's top dining experiences. Mushroom risotto and creamy gnocchi w... More
  • Standard

    PRICE RANGE: Dollar Dollar
    With its huge picture windows, long red banquettes, and curved wood walls, the Standard takes the style of an Edward Hopper 1950s diner (albeit wit... More
  • Sucre & Miñones

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