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Calling itself a cross between a general store, restaurant, wine cellar and rotisserie, this… whatever-it-is occupies a quiet street corner in Núñez. Split over three levels, the handsome interior mixes hardwood furnishings, azulejo tiles and raw concrete. The menu presents classic local ingredients—salchicha parrillera, for example, a spiral sausage usually cooked on the backyard grill but here mounted en brioche—in fresh ways, and the excellent wines are sold with very little markup.

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Restaurant

Oporto Almacén

Calling itself a cross between a general store, restaurant, wine cellar and rotisserie, this… whatever-it-is occupies a quiet street corner in Núñez. Split over three levels, the handsome interior mixes hardwood furnishings, azulejo tiles and raw concrete. The menu presents classic local ingredients—salchicha parrillera, for example, a spiral sausage usually cooked on the backyard grill but here mounted en brioche—in fresh ways, and the excellent wines are sold with very little markup.