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15274 Av. del Libertador, Buenos Aires, , Argentina

Owners Hubert and Pamela O'Farrell (he's the chef, she does the pastries) preside over the open kitchen in this mellow-but-posh restaurant in a wealthy suburbin Acasusso, about a 30-minute drive from the center of Buenos Aires. The Med-French menu uses a mixture local produce and imported ingredients in dishes that range from the simple (roast lamb) to the more elaborate (artichoke-mascarpone ravioli with pine nuts and Grana Padano cheese). The restaurant has been so successful that it launched its own brand of foodstuffs, ranging from Eucalyptus honey to olive oil, which are available for purchase in the restaurant.

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O'Farrell

Owners Hubert and Pamela O'Farrell (he's the chef, she does the pastries) preside over the open kitchen in this mellow-but-posh restaurant in a wealthy suburbin Acasusso, about a 30-minute drive from the center of Buenos Aires. The Med-French menu uses a mixture local produce and imported ingredients in dishes that range from the simple (roast lamb) to the more elaborate (artichoke-mascarpone ravioli with pine nuts and Grana Padano cheese). The restaurant has been so successful that it launched its own brand of foodstuffs, ranging from Eucalyptus honey to olive oil, which are available for purchase in the restaurant.