NOLA is known for serving the city's best southern fried chicken, as well as its superb craft beers on tap. At Buenos Aires’ first legit gastropub, guests pay first at the bar and await their orders—try the sweetbreads with arugula and crunchy homemade pickles and the saucy sandwiches served on metal camping dishware. This is also the only place to get gumbo in town. New Orleans-born co-owner Liza Puglia has turned NOLA into a popular expat hangout—diner come here for the hearty sandwiches and to knock back pints of Broëders red ale from the minute it opens. Cash only.