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Celine is from Lille, her lovely house in San Telmo is from 1807, and the menu in her restaurant is from your favorite old cookbook. There’s comforting onion soup, liver mousse with pickles, magret de canard with chutney, rich rabbit stew and tart Tarte Tatin. The menu changes with the weather—as, of course, does the popularity of the rooftop terrace.

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Restaurant

L’Atelier de Celine

Celine is from Lille, her lovely house in San Telmo is from 1807, and the menu in her restaurant is from your favorite old cookbook. There’s comforting onion soup, liver mousse with pickles, magret de canard with chutney, rich rabbit stew and tart Tarte Tatin. The menu changes with the weather—as, of course, does the popularity of the rooftop terrace.