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Chef-owner María Luisa D’Aloiso has made this cupcake-sized venue a destination patisserie for sweet-toothed porteños. Sticky chocolate cakes, caramelized apple tarts, the famous cheesecake with dulce de leche… it’s all good, fresh, and fattening. The savory options are delicious, too, though no one travels across town for a slice of quiche.

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Restaurant

Florencio

Chef-owner María Luisa D’Aloiso has made this cupcake-sized venue a destination patisserie for sweet-toothed porteños. Sticky chocolate cakes, caramelized apple tarts, the famous cheesecake with dulce de leche… it’s all good, fresh, and fattening. The savory options are delicious, too, though no one travels across town for a slice of quiche.