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French restaurants in Buenos Aires tend to get it wrong, being either too fusty or too Left Bank pastiche. Intimate and sophisticated without trying too hard, Belgrano’s Fleur de Sel gets it spot on, impressing with details such as hot stones at the bottom of each bread basket. The five-course tasting menu may include organic asparagus, red snapper with spicy chorizo, and medallions of tenderloin garnished with truffles.

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Restaurant

Fleur de Sel

French restaurants in Buenos Aires tend to get it wrong, being either too fusty or too Left Bank pastiche. Intimate and sophisticated without trying too hard, Belgrano’s Fleur de Sel gets it spot on, impressing with details such as hot stones at the bottom of each bread basket. The five-course tasting menu may include organic asparagus, red snapper with spicy chorizo, and medallions of tenderloin garnished with truffles.