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How do Argentines love dulce de leche? Let us count the ways. There’s Torta Rogel, a multilayered bomb armed with meringue and puff pastry. There’s Torta Balcarce, a vanilla sponge cut with Chantilly cream and studded with chestnuts. There are churros, croissants, horns, cannons, scones, and donuts, each oozing dulce de leche from every breach and pore. Try any (but not all!) of the above at this traditional cake shop and café.

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Dos Escudos Confitería

How do Argentines love dulce de leche? Let us count the ways. There’s Torta Rogel, a multilayered bomb armed with meringue and puff pastry. There’s Torta Balcarce, a vanilla sponge cut with Chantilly cream and studded with chestnuts. There are churros, croissants, horns, cannons, scones, and donuts, each oozing dulce de leche from every breach and pore. Try any (but not all!) of the above at this traditional cake shop and café.