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Pasta is everywhere in this city. You can walk into a random place, order fusilli tossed in filetto and expect to get exactly that. But for top-shelf homemade pasta, as well as port-spiked chicken-liver pâté, hearty oxtail risotto and one of the city’s sexiest chocolate semifreddos, try this stylish trattoria in Las Cañitas.

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Restaurant

Doppio Zero

Pasta is everywhere in this city. You can walk into a random place, order fusilli tossed in filetto and expect to get exactly that. But for top-shelf homemade pasta, as well as port-spiked chicken-liver pâté, hearty oxtail risotto and one of the city’s sexiest chocolate semifreddos, try this stylish trattoria in Las Cañitas.