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There are all kinds of ways to screw up a steakhouse, and Don Julio’s owner Pablo has discovered none of them. Chewy morcilla (blood sausage), spicy chorizos, juicy lomo (tenderloin), and slow-cooked strips of tira de asado (short ribs) come flawlessly off the grill. Order a bottle from the superb wine list and autograph it for their collection before you leave.

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Restaurant

Don Julio

There are all kinds of ways to screw up a steakhouse, and Don Julio’s owner Pablo has discovered none of them. Chewy morcilla (blood sausage), spicy chorizos, juicy lomo (tenderloin), and slow-cooked strips of tira de asado (short ribs) come flawlessly off the grill. Order a bottle from the superb wine list and autograph it for their collection before you leave.