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Thames 1653, Palermo, Buenos Aires, 1425, Argentina | +54 11 3966 9857

price range

$ (Entrees $15 and under)

cuisine

Latin American

features

Local haunt
website

Choripán, the humble sausage sandwich, is an Argentinean staple, but Chori is the first to come up with a gourmet version. Not only are the chorizos in this Palermo spot made in-house but the soft buns are also several notches above a stale baguette and the sauces go beyond spicy chimichurri. The team, who also run La Carnicería, mixes up the protein with fish, vegetables, black sausage, and venison. Try the Regional de Cordero, a lamb sausage served with yogurt, red onion, cucumber, and mint.

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Restaurant

Chori

Choripán, the humble sausage sandwich, is an Argentinean staple, but Chori is the first to come up with a gourmet version. Not only are the chorizos in this Palermo spot made in-house but the soft buns are also several notches above a stale baguette and the sauces go beyond spicy chimichurri. The team, who also run La Carnicería, mixes up the protein with fish, vegetables, black sausage, and venison. Try the Regional de Cordero, a lamb sausage served with yogurt, red onion, cucumber, and mint.