Restaurants in Buenos Aires
This bright, colorful Spanish chain serves up some of the airport’s healthiest fast food.
One of the classic Buenos Aires pizza joints, El Cuartito started serving Argentina’s famous crusty pizzas in 1934.
The sommelier-owners pair mineral-rich Chardonnays and dense Argentinean Malbecs with local dishes such as skirt steak with quinoa and portobello mushrooms.
A refreshing alternative to the city’s ubiquitous steakhouses, Oviedo is a Spanish-inspired seafood restaurant in the Recoleta neighborhood. Inside, glass orb chandeliers illuminate the dining room, which is decorated with dark mahogany trim, classic white tablecloths, and ocean-themed artwork.
Palermo’s new hidden gem, helmed by a pair of young chefs whose résumés include stints at such avant-garde temples as Fat Duck and Mugaritz. The daily-changing blackboard lunch menus are breezy affairs, featuring decadent risottos of the day and locavore salads.
An esplanade over the Río de la Plata makes this Italian restaurant one of the city's top dining experiences. Mushroom risotto and creamy gnocchi with ham are perfectly al dente.
Don’t judge yet. This American chain is a different creature in Argentina, having added waiter service and a rather refined atmosphere to its offering of hamburgers and fries. Ezeiza’s new 4,300-square-foot outpost—open 24/7—also serves the only truly affordable fare in the airport.
Although opened in 2001, Social La Lechuza oozes the atmosphere of the best old-school neighborhood parrillas (steak joints).
Dine on entrecôte and sip Malbec while dancers perform moves such as boleos and gaunchos at Esquina Carlos Gardel, the city's top dinner club—and one of Gardel's old haunts.
Located in the affluent Puerto Madero neighborhood and within walking distance of a handful of high-end hotel chains, this steakhouse serves the usual lineup of Argentinean parilla beef, principally to tourists.
Located in the center of the Palermo Soho shopping district, this casually chic restaurant serves French-Mediterranean fusion fare along with handcrafted cocktails and local wines from the Mendoza Province.