Restaurants in Buenos Aires
Beef is usually the first thing that comes to mind when thinking of Buenos Aires restaurants, and with good reason: Argentina’s prairies produce some of the best cuts in the world. But local cuisine also boasts European influences, and modern, inventive twists. Some of the best restaurants in Buenos Aires offer “tenedor libre” service, an all-you-can-eat buffet of appetizers, meats, salads and desserts. Modern Argentinian cuisine is served in a refined atmosphere at Casa Cruz, one of the most popular Buenos Aires restaurants. The unmarked entrance leads to a low-lit space where chef German Martegui serves specialties like foie gras crème brulee, grilled octopus and Argentinian veal tenderloin. At Sucre, chef Gonzalo Sacot interprets Argentinian classics with Italian, Spanish and even Japanese touches. Expect octopus tiradito, organic fried chicken and hearty cuts like Black Angus tenderloin, cooked in a wood-fired grill, plus a comprehensive list of national wines. For a French-inspired menu, head to Chila, a trendy eatery featuring tasting menus built around seasonal ingredients like quail, shrimp and fresh goat cheese. Chila has been honored with multiple awards, including Best Restaurant from Cuisine & Vins magazine in 2011.
Popular with the A-list set, Casa Cruz is an upscale Argentinean restaurant known for its clubby atmosphere, lively bar scene, and contemporary cuisine. Located in trendy Palermo Soho, the restaurant is marked only by a set of imposing, 16-foot brass doors.
Once a tailor shop, then a deli with a bar, this ur-bodegón is famous for its collection of old vermouth bottles, grilled sardines, and a wine-infused oxtail stew.
Chef Jean Paul Bondoux hails from the Bourgogne region of France; in 1993, he opened this restaurant that specializes in cuisine from his homeland, at the Alvear Palace Hotel.
The oak-fueled ovens at Filo churn out wispy, chewy marvels in a nineties-kitsch space steps from Calle Florida. Long-haired diners nibble on elegant arugula-and-Parmesan salads while trying to decide among some three dozen toppings.
This bright, colorful Spanish chain serves up some of the airport’s healthiest fast food.
One of the classic Buenos Aires pizza joints, El Cuartito started serving Argentina’s famous crusty pizzas in 1934.
The sommelier-owners pair mineral-rich Chardonnays and dense Argentinean Malbecs with local dishes such as skirt steak with quinoa and portobello mushrooms.
A refreshing alternative to the city’s ubiquitous steakhouses, Oviedo is a Spanish-inspired seafood restaurant in the Recoleta neighborhood. Inside, glass orb chandeliers illuminate the dining room, which is decorated with dark mahogany trim, classic white tablecloths, and ocean-themed artwork.
Palermo’s new hidden gem, helmed by a pair of young chefs whose résumés include stints at such avant-garde temples as Fat Duck and Mugaritz. The daily-changing blackboard lunch menus are breezy affairs, featuring decadent risottos of the day and locavore salads.
An esplanade over the Río de la Plata makes this Italian restaurant one of the city's top dining experiences. Mushroom risotto and creamy gnocchi with ham are perfectly al dente.
Don’t judge yet. This American chain is a different creature in Argentina, having added waiter service and a rather refined atmosphere to its offering of hamburgers and fries. Ezeiza’s new 4,300-square-foot outpost—open 24/7—also serves the only truly affordable fare in the airport.