Buenos Aires

Restaurants in Buenos Aires

In a neighborhood better known for nouvelle cuisine treatments of Argentine food, Pablo Rivero and his parents built Don Julio into a mainstay by presenting top-quality plates of classic parrilla steak-house fare.

The Scene: In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option—even better that it’s in the cozy Chacarita neighborhood home of a 33-year-old vegan-leaning chef, Diego Felix, who enchants visitors with indigenous South American ingredients.

Owned by chef Federico Simoes, this Palermo Soho restaurant serves Mediterranean-Argentinean cuisine in a small, understated dining room.

Christina Sunae serves delicate pork dumplings and salads bursting with papaya and mango; save space for her green-tea ice cream.

The interiors here are taberna-meets-brasserie, and while the Porteño grilled-beef classics are exemplary, well-heeled Recoleta regulars come for the expertly sizzled parillada de mar (seafood grill).

In otherwise trendy Palermo Hollywood, this brightly lit parrilla is a no-frills affair. But the perfectly prepared bife de lomo (beef tenderloin) and matambrito (pork flank) and low prices keep it packed with locals.

Argentina’s McDonald’s have long featured what America’s Golden Arches are just beginning to add: an attached Starbucks-style coffee shop. Enjoy a double cappuccino and the expansive views of bustling Ezeiza on the McCafe’s large outdoor seating area.

Of all the steak houses in this carnivorous city, La Brigada may have the most loyal following: members of the national soccer team are regulars. Have the colita de lomo, a sirloin tail so buttery you can cut it with a spoon.

In the ever-evolving Palermo Viejo, glamorous restaurants come and go within a week, but this spacious destination, housed in a converted manor, has stood the test of time (and economic crisis).

Tucked behind the Four Seasons hotel is La Mansion, an 88-year-old Belle Époque mansion built by Felix Alzaga Unzué as a wedding gift for his wife. Four Seasons dropped $1 million on a restoration of the regal building’s frescoes, marble, and 24-karat-gold-trimmed wood paneling.

A classic, consistent, tried and true parrilla that ranks among the city’s best.

Of the dozens of fine steak houses that line the picturesque docks of Puerto Madero, Las Lilas is arguably the best (and certainly the most famous: Jenna Bush reportedly dined here in 2007).

Since the restaurant’s revamp in 2009, politicos have returned for the modern takes on classic Porteño fare—mushroom-stuffed squid and tender suckling pig roasted in a clay oven—in the classic oak-paneled dining room.

Located in the Recoleta neighborhood, Cumaná serves both Argentine dishes and non-traditional fare like wood-fired pizzas. Lanterns and shelves of ornamental bottles decorate the bright, orange walls.