Restaurants in Buenos Aires
The interiors here are taberna-meets-brasserie, and while the Porteño grilled-beef classics are exemplary, well-heeled Recoleta regulars come for the expertly sizzled parillada de mar (seafood grill).
In otherwise trendy Palermo Hollywood, this brightly lit parrilla is a no-frills affair. But the perfectly prepared bife de lomo (beef tenderloin) and matambrito (pork flank) and low prices keep it packed with locals.
Argentina’s McDonald’s have long featured what America’s Golden Arches are just beginning to add: an attached Starbucks-style coffee shop. Enjoy a double cappuccino and the expansive views of bustling Ezeiza on the McCafe’s large outdoor seating area.
Of all the steak houses in this carnivorous city, La Brigada may have the most loyal following: members of the national soccer team are regulars. Have the colita de lomo, a sirloin tail so buttery you can cut it with a spoon.
In the ever-evolving Palermo Viejo, glamorous restaurants come and go within a week, but this spacious destination, housed in a converted manor, has stood the test of time (and economic crisis).
Tucked behind the Four Seasons hotel is La Mansion, an 88-year-old Belle Époque mansion built by Felix Alzaga Unzué as a wedding gift for his wife. Four Seasons dropped $1 million on a restoration of the regal building’s frescoes, marble, and 24-karat-gold-trimmed wood paneling.
A classic, consistent, tried and true parrilla that ranks among the city’s best.
Of the dozens of fine steak houses that line the picturesque docks of Puerto Madero, Las Lilas is arguably the best (and certainly the most famous: Jenna Bush reportedly dined here in 2007).
Since the restaurant’s revamp in 2009, politicos have returned for the modern takes on classic Porteño fare—mushroom-stuffed squid and tender suckling pig roasted in a clay oven—in the classic oak-paneled dining room.
Located in the Recoleta neighborhood, Cumaná serves both Argentine dishes and non-traditional fare like wood-fired pizzas. Lanterns and shelves of ornamental bottles decorate the bright, orange walls.
This tall, airy storefront in Palermo Viejo is presided over by the colorful Cecilia Hermann, who could have stepped out of a magical-realist novel. Guardian of Argentina’s culinary traditions—with a penchant for angel figurines—she presents a nearly anthropological display of sweets.
Owner Luis Acuna founded El Pobre Luis back in 1986, and the unassuming Núñez parrilla has become one of the city’s most legendary. Poor Lou, as hes called, is credited with first bringing the style of asado (grilled meat) from his native Uruguay to Buenos Aires.
Don’t expect the same tasty pies from this porteño pizzeria’s Ezeiza location. The Italian menu here is basic, with classic sandwiches (ham and cheese; tomato, basil, and mozzarella, etc.) and overpriced salads. It is also a full coffee shop, with espresso, lattes, and pastries.
Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.