Brooklyn

Brooklyn Travel Guide

One of the neighborhood’s most popular draws, Brooklyn Brewery was one of the first craft brewers around when it opened in 1988. Today, it produces 26 styles throughout the year, and regularly hosts tours throughout the week.

It was only a matter of time before Williamsburg got its own winery. This one, with 18 locally made, award-winning wines, offers flights, curated cheese and charcuterie plates to accompany tastings, and communal seating to encourage sharing notes.

When Williamsburg was still bereft of a cinema, Nitehawk came in with a decidedly Brooklyn approach. It installed a bar and lounge on the main floor, for before- or after-show lingering. Upstairs, by the screening rooms, another bar serves guests while they wait to be seated.

Located discreetly behind red metal gates in what at first glance appears to be a furniture shop, this beer bar has one of the neighborhood’s most extensive lists of craft beer on tap, in bottles and in a few casks that rotate out regularly.

This tiny bakery is locals’ go-to spot to for sweet and savory baked goods on the weekends. A buzzing group of bakers in blue work jumpsuits hum along to the likes of Fleetwood Mac while churning out flaky almond croissants and crusty baguettes, that can sell out by 10:30 a.m.

The association is an excellent resource for planning gallery tours.

The atmosphere recalls an outsized Finnish sauna, with acres of glowing pine and a glass-enclosed deck. The crowd, most nights, is just as attractive.

The Chinese and American antiques are unexpectedly high-quality for such a low-fi setting: the gritty margins of Williamsburg. Owner Natalie Vichnevsky has an eye for color and form and an obvious sense of humor. You're sure to find a gift among her collection of furniture and accessories.

Built in 2001 as part of the revitalization effort of Coney Island, this 7,500-seat stadium next to the ocean serves many purposes beyond hosting the Brooklyn Cyclones minor league baseball team, including concerts, parades, festivals, boxing and wrestling matches, even weddings.

Oak floors, lacquered brick walls, and a sound track of gypsy music set the scene for Santa Maria Novella toiletries (originally made by Italian monks) and Borsalino fedoras mixed with Rogan knits, Filson bags, and Rachel Comey sandals.

A Brooklyn fixture since 1948, this Middle Eastern and Mediterranean market has a wide selection of picnic-ready prepared foods, including luscious taramosalata and flaky spanakopita.

Graduating at the top of his class from French Culinary Institute, chef Tim Oltmans brings his skills to this upscale Brooklyn Heights restaurant serving Euro-influenced, new American cuisine like pan-roasted diver scallops, roasted pork chop with celery-root purée, and mac and cheese with smoked

Established in 2000 in Brooklyn, Jacques Torres Chocolate makes bonbons, chocolate chip cookies, and hot chocolate. This real-life chocolate factory, located in the DUMBO area of Brooklyn, has marble café tables, an eat-at bar, and brightly colored walls lined with treats.