Brooklyn Travel Guide
This tiny bakery is locals’ go-to spot to for sweet and savory baked goods on the weekends. A buzzing group of bakers in blue work jumpsuits hum along to the likes of Fleetwood Mac while churning out flaky almond croissants and crusty baguettes, that can sell out by 10:30 a.m.
Located discreetly behind red metal gates in what at first glance appears to be a furniture shop, this beer bar has one of the neighborhood’s most extensive lists of craft beer on tap, in bottles and in a few casks that rotate out regularly.
A great vintage store for blazers
This venue is closed.
13 vendors sell Honduran tacos, Mexican huaraches, Ecuadoran ceviche, and other delicious treats to spectators and players alike (a semi-pro league holds matches here every weekend).
open all day Sat. and Sun., mid-April to mid-October
Funniest club in the borough?Definitely. This glitzy, schmaltzy, Russian-Georgian supper club hosts a nightly bacchanal replete with dinner, disco balls, drinking (a lot of drinking), and supremely cheesy live music that’s hardly changed since the place opened in 1981.
The housewares here range from kitschy items like Piet Houtenbos's infamous grenade lamp to diminutive, high-concept products from other esteemed designers.
At this fairy tale of a store, you'll find mobiles hand-stitched from Liberty of London fabrics, bamboo model airplanes made in Vietnam, German Waldorf dolls, and embroidered Mexican bibs.
A retro dessert parlor with cookies named after the owner’s relatives, and whoopee pies made of cream cheese and pumpkin cake.
In Prospect Heights, this cash-only neighborhood bar attracts guests with its cushioned deep couches, a long wooden communal table, and a small outdoor patio in the rear decorated in white Christmas lights.
The nation's first museum just for kids sports a new canary-yellow, Rafael Viñoly-designed upper level incorporating solar panels, and has display cases made of compressed sunflower seeds. See the permanent exhibit on Brooklyn's natural habitats (yes, New
This Coney Island fruit shop carries the gamut of fruit-based creations, from platters and baskets to chocolate-dipped fruits. Daniel Spitz started the shop in 1957, and his son Mitchell now runs the place (although Daniel continues to keep a close eye on operations).