Restaurants in Brooklyn
Although this bar in Brooklyn’s Cobble Hill neighborhood does not actually sell tobacco, its spirit draws from the iconic shops, kiosks, and annexes that populate the streets of France, making it a meeting point for the city’s French expatriate community.
Most of the ingredients at this diner in downtown Williamsburg come from its own six-acre, organic farm located 2.5 hours north and provide fresh flavors for the various breakfast and lunch dishes.
Be prepared to wait. And wait. And wait. Since 1964, Domenico DeMarco has been making one pizza at a time at his shop in the melting pot of Midwood, Brooklyn.