Restaurants in Brooklyn
It’s nearly impossible to walk around without bumping into a critically-praised Brooklyn restaurant. The borough is teeming with everything from Michelin Star restaurants like the Chef’s Table at Brooklyn Fare and Blanca (hidden behind famed pizzeria, Roberta’s) to delicious on-the-go fare at Brooklyn’s many, many food festivals. In fact, every genre of food you can imagine can be found somewhere in the borough. If you simply can’t make up your mind when it comes to restaurants in Brooklyn, just explore the neighborhoods on foot. Visits to the Greenpoint and Williamsburg area are sure fire bets when it comes to finding great food. Both neighborhoods are home to dozens of great eateries that can be found by simply walking along Greenpoint’s Manhattan Avenue and the outsized commercial area bounded by Wythe Avenue, Driggs Avenue, McCarren Park and S. 5th Street in Williamsburg. Meanwhile, there’s another cluster of great eateries in the area that stretches from the foot of the Brooklyn Bridge to Prospect Park (i.e. DUMBO to Park Slope) and in the rapidly changing north-central Brooklyn neighborhoods of Crown Heights, Bed-Stuy, Clinton Hill and Fort Greene.
This farmhouse-inspired restaurant in Prospect Heights brings a distinct countryside spirit to the city with displayed farm equipment, 19th-century portraits, empty bell jars, and filament bulbs inside a long, black and white dining room with high ceilings.
Graduating at the top of her class from the Culinary Institute of America, chef Deborah Bicknese opened this unique Spanish tapas place in Prospect Heights to the delight of many.