Restaurants in Brooklyn

The atmosphere of this Sardinian enoteca in downtown Williamsburg breathes cozy, old-world rusticity with aged hardwood floors, woodblock tables, brass finishings, tapered candles, a tin-paneled ceiling, and cushioned banquettes.


As the first Brooklyn location of this small chain of Thai restaurants, it is also the largest at 7,500 square feet. Filled with materials like wood, brick, slate, concrete, and wrought iron, the dining room’s décor is a combination of industrial chic and art deco.

Located just north of Prospect Park in Brooklyn, this pizzeria offers crispy, thin-crust slices of New York pie staples along with specialty versions like goat cheese and bruschetta on whole wheat, smoked mozzarella with provolone and prosciutto, and vodka sauce with fresh mozzarella.

Originally intended as a simple neighborhood eatery, owners Sharon Pachter and Charles Kiely have gained recognition for executing a small menu of seasonally focused dishes drawn from locally sourced produce.

This tiny Vietnamese sandwich shop in Sunset Park may appear somewhat disheveled and ramshackled, but its cheap, delicious sandwiches account for the intense crowding at lunch times.

This farmhouse-inspired restaurant in Prospect Heights brings a distinct countryside spirit to the city with displayed farm equipment, 19th-century portraits, empty bell jars, and filament bulbs inside a long, black and white dining room with high ceilings.

Organic, eco-friendly ice cream and fair-trade coffee help you feel virtuous while you indulge.

A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue.

A local coffee shop chain based out of Ithaca, Gimme! Coffee has locations in upstate New York and in New York City. At this tiny Williamsburg branch, the shop contains small black tables, a single bright-red bench, and white walls hung with a rotating collection of contemporary artwork.

Graduating at the top of her class from the Culinary Institute of America, chef Deborah Bicknese opened this unique Spanish tapas place in Prospect Heights to the delight of many.