Brooklyn

Restaurants in Brooklyn

It’s nearly impossible to walk around without bumping into a critically-praised Brooklyn restaurant. The borough is teeming with everything from Michelin Star restaurants like the Chef’s Table at Brooklyn Fare and Blanca (hidden behind famed pizzeria, Roberta’s) to delicious on-the-go fare at Brooklyn’s many, many food festivals. In fact, every genre of food you can imagine can be found somewhere in the borough. If you simply can’t make up your mind when it comes to restaurants in Brooklyn, just explore the neighborhoods on foot. Visits to the Greenpoint and Williamsburg area are sure fire bets when it comes to finding great food. Both neighborhoods are home to dozens of great eateries that can be found by simply walking along Greenpoint’s Manhattan Avenue and the outsized commercial area bounded by Wythe Avenue, Driggs Avenue, McCarren Park and S. 5th Street in Williamsburg. Meanwhile, there’s another cluster of great eateries in the area that stretches from the foot of the Brooklyn Bridge to Prospect Park (i.e. DUMBO to Park Slope) and in the rapidly changing north-central Brooklyn neighborhoods of Crown Heights, Bed-Stuy, Clinton Hill and Fort Greene.

Out in Williamsburg, Motorino’s owner, Mathieu Palombino, brings a serious résumé to the dough game. After working under culinary stars David Bouley and Laurent Tourondel, he shifted from Gallic to garlic and olive oil while learning to bake pizza certified by Verace Pizza Napoletana Americas.

Founded by the husband and wife team of Emiliano Coppa and Anna Klinger (the two actually met while she was traveling abroad in Italy), this small trattoria was one of the original restaurants that helped Brooklyn emerge as a dining destination.

Although this bar in Brooklyn’s Cobble Hill neighborhood does not actually sell tobacco, its spirit draws from the iconic shops, kiosks, and annexes that populate the streets of France, making it a meeting point for the city’s French expatriate community.

Most of the ingredients at this diner in downtown Williamsburg come from its own six-acre, organic farm located 2.5 hours north and provide fresh flavors for the various breakfast and lunch dishes.

Be prepared to wait. And wait. And wait. Since 1964, Domenico DeMarco has been making one pizza at a time at his shop in the melting pot of Midwood, Brooklyn.

Owned by Juilliard-scholar and opera-tenor Tommaso Verdillo, this family-friendly Italian restaurant is located in Bath Beach. The interior is marked by a large-scale, Renaissance-style wall painting of an outdoor-dining scene, which hangs above white linen-covered tables and high-backed, black-m

Though this pizza joint is technically in Greenpoint, Williamsburg’s quieter neighbor to the north, the Neopolitan-style pizza made in the domed white-tiled oven here is worth the 10-minute walk from “the Burg” for its simple but delicious thin-crusted pies.

With a location now in Miami, Tatiana's original branch is situated on the Brighton Beach boardwalk. A Russian supper club, the interior is decorous, with crystal chandeliers, lace-edge tablecloths, and gold edging on the walls.

Start your night with dinner at this pint-sized Mexican nook, with welcoming waitresses and colorfully painted walls. Try the tilapia baked in banana leaves with capers and olives, chicken simmered in mole sauce. Get here early—the 11 tables here fill up quickly.

The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp, Chris Evans, and Jimmy Volz.

Just west of Williamsburg’s main hipster drag of Bedford Avenue, this L-shaped bar and music venue blends left-bank Parisian and New York Bohemian sensibilities in a dark-yet-glittery interior that sports globe-shaped lamps suspended from an antique, tin ceiling; album-cover mosaics; multiple mir

In the heart of the Victorian-flavored neighborhood of Ditmas Park in central Brooklyn, this tiny, wood-beamed flower shop/bar attracts prosperous hipsters and ale lovers with one of the largest collections of craft brews in the city.

Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to create a more modern look.