Restaurants in Brooklyn
It’s nearly impossible to walk around without bumping into a critically-praised Brooklyn restaurant. The borough is teeming with everything from Michelin Star restaurants like the Chef’s Table at Brooklyn Fare and Blanca (hidden behind famed pizzeria, Roberta’s) to delicious on-the-go fare at Brooklyn’s many, many food festivals. In fact, every genre of food you can imagine can be found somewhere in the borough. If you simply can’t make up your mind when it comes to restaurants in Brooklyn, just explore the neighborhoods on foot. Visits to the Greenpoint and Williamsburg area are sure fire bets when it comes to finding great food. Both neighborhoods are home to dozens of great eateries that can be found by simply walking along Greenpoint’s Manhattan Avenue and the outsized commercial area bounded by Wythe Avenue, Driggs Avenue, McCarren Park and S. 5th Street in Williamsburg. Meanwhile, there’s another cluster of great eateries in the area that stretches from the foot of the Brooklyn Bridge to Prospect Park (i.e. DUMBO to Park Slope) and in the rapidly changing north-central Brooklyn neighborhoods of Crown Heights, Bed-Stuy, Clinton Hill and Fort Greene.
With a location now in Miami, Tatiana's original branch is situated on the Brighton Beach boardwalk. A Russian supper club, the interior is decorous, with crystal chandeliers, lace-edge tablecloths, and gold edging on the walls.
Start your night with dinner at this pint-sized Mexican nook, with welcoming waitresses and colorfully painted walls. Try the tilapia baked in banana leaves with capers and olives, chicken simmered in mole sauce. Get here early—the 11 tables here fill up quickly.
The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp, Chris Evans, and Jimmy Volz.
Just west of Williamsburg’s main hipster drag of Bedford Avenue, this L-shaped bar and music venue blends left-bank Parisian and New York Bohemian sensibilities in a dark-yet-glittery interior that sports globe-shaped lamps suspended from an antique, tin ceiling; album-cover mosaics; multiple mir
In the heart of the Victorian-flavored neighborhood of Ditmas Park in central Brooklyn, this tiny, wood-beamed flower shop/bar attracts prosperous hipsters and ale lovers with one of the largest collections of craft brews in the city.
Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to create a more modern look.
Located across the East River from Manhattan, this Mexican restaurant is known for its rooftop terrace with views of the Statue of Liberty, Governor’s Island, and the Manhattan skyline.
One of the toughest reservations in New York is also one of the most unlikely Michelin three-star establishments anywhere. First, it’s inside a gourmet grocery on an otherwise bland Brooklyn block.
Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner and a weekend brunch. This Red Hook restaurant's interior mirrors the neighborhood: the dining tables and dining room were built by chef Kim's carpenter-actor husband, Ben Schneider, creating an overall wo
Bryan Calvert, chef and co- owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked apples.
13 vendors sell Honduran tacos, Mexican huaraches, Ecuadoran ceviche, and other delicious treats to spectators and players alike (a semi-pro league holds matches here every weekend).
open all day Sat. and Sun., mid-April to mid-October
What It’s Like: As classic as a string of pearls, this New York jewel—in a perfect setting on the East River under the Brooklyn Bridge—has romanced diners since it opened its doors in 1977.
This small restaurant — painted in the bright yellow, green, and white of the Jamaican flag — specializes in Caribbean-style patties. The crispy pastries are stuffed with a mixture of allspice, black pepper, and a choice of seasoned ground beef, chicken, or cabbage and potatoes.