Restaurants in Brooklyn

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Originally intended as a simple neighborhood eatery, owners Sharon Pachter and Charles Kiely have gained recognition for executing a small menu of... Read More

Owned by pastry chef Jacques Torres, also known as Mr. Chocolate, this seasonal ice cream shop is located adjacent to his original chocolate store. Ins... Read More

Bryan Calvert, chef and co- owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make... Read More

What good New Yorker doesn’t crave a 2 a.m. slice? Stroll to the Brooklyn outpost of Joe’s Pizza where Park Slope’s partiers finish... Read More

This intimate and super-casual restaurant near the Williamsburg Bridge serves only one or two varieties a night, but the oysters are exceptionally fresh... Read More

At Mile End Delicatessen, in Brooklyn, Noah and Rae Bernamoff serve Montreal-style bagels; Noah is from Montreal and, as is typical, thinks their bagels... Read More

Out in Williamsburg, Motorino’s owner, Mathieu Palombino, brings a serious résumé to the dough game. After working under culinary... Read More

Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to... Read More

Serving an extensive menu of pan-Asian fare, this cash-only restaurant is housed inside two adjacent storefronts in the Park Slope neighborhood. The... Read More

Though this pizza joint is technically in Greenpoint, Williamsburg’s quieter neighbor to the north, the Neopolitan-style pizza made in the domed... Read More

Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the... Read More

The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp,... Read More

Frank Falcinelli and Frank Castronovo—known collectively by the Brooklyn culinary cognoscenti as “The Franks”—hold court at this... Read More

What It’s Like: As classic as a string of pearls, this New York jewel—in a perfect setting on the East River under the Brooklyn Bridge&mdash... Read More

As the first Brooklyn location of this small chain of Thai restaurants, it is also the largest at 7,500 square feet. Filled with materials like wood,... Read More

A spin-off of the Brooklyn Flea, this food-only market happens every Saturday from 11 a.m. to 6 p.m. on the waterfront adjacent to the East River State... Read More

In the heart of the Victorian-flavored neighborhood of Ditmas Park in central Brooklyn, this tiny, wood-beamed flower shop/bar attracts prosperous... Read More

Forced to move to a larger space in Bay Ridge to accommodate its growing popularity, this Mediterranean-style Middle Eastern restaurant run by Rawia... Read More

With a location now in Miami, Tatiana's original branch is situated on the Brighton Beach boardwalk. A Russian supper club, the interior is decorous,... Read More

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