Restaurants in Brooklyn
It’s nearly impossible to walk around without bumping into a critically-praised Brooklyn restaurant. The borough is teeming with everything from Michelin Star restaurants like the Chef’s Table at Brooklyn Fare and Blanca (hidden behind famed pizzeria, Roberta’s) to delicious on-the-go fare at Brooklyn’s many, many food festivals. In fact, every genre of food you can imagine can be found somewhere in the borough. If you simply can’t make up your mind when it comes to restaurants in Brooklyn, just explore the neighborhoods on foot. Visits to the Greenpoint and Williamsburg area are sure fire bets when it comes to finding great food. Both neighborhoods are home to dozens of great eateries that can be found by simply walking along Greenpoint’s Manhattan Avenue and the outsized commercial area bounded by Wythe Avenue, Driggs Avenue, McCarren Park and S. 5th Street in Williamsburg. Meanwhile, there’s another cluster of great eateries in the area that stretches from the foot of the Brooklyn Bridge to Prospect Park (i.e. DUMBO to Park Slope) and in the rapidly changing north-central Brooklyn neighborhoods of Crown Heights, Bed-Stuy, Clinton Hill and Fort Greene.
A spin-off of the Brooklyn Flea, this food-only market happens every Saturday from 11 a.m. to 6 p.m. on the waterfront adjacent to the East River State Park.
Although this bar in Brooklyn’s Cobble Hill neighborhood does not actually sell tobacco, its spirit draws from the iconic shops, kiosks, and annexes that populate the streets of France, making it a meeting point for the city’s French expatriate community.
Founded by the husband and wife team of Emiliano Coppa and Anna Klinger (the two actually met while she was traveling abroad in Italy), this small trattoria was one of the original restaurants that helped Brooklyn emerge as a dining destination.
With a location now in Miami, Tatiana's original branch is situated on the Brighton Beach boardwalk. A Russian supper club, the interior is decorous, with crystal chandeliers, lace-edge tablecloths, and gold edging on the walls.
In the heart of the Victorian-flavored neighborhood of Ditmas Park in central Brooklyn, this tiny, wood-beamed flower shop/bar attracts prosperous hipsters and ale lovers with one of the largest collections of craft brews in the city.
Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to create a more modern look.
13 vendors sell Honduran tacos, Mexican huaraches, Ecuadoran ceviche, and other delicious treats to spectators and players alike (a semi-pro league holds matches here every weekend).
open all day Sat. and Sun., mid-April to mid-October
Beginning in a small corner restaurant in SoHo, this brainchild of brother-chefs Bruce and Eric Bromberg has expanded throughout the city including Brooklyn’s Park Slope, where signature fish and seafood dishes like smoked trout and paella mix with house specialties Maine lobster sashimi and chop
Located just north of Prospect Park in Brooklyn, this pizzeria offers crispy, thin-crust slices of New York pie staples along with specialty versions like goat cheese and bruschetta on whole wheat, smoked mozzarella with provolone and prosciutto, and vodka sauce with fresh mozzarella.
Originally intended as a simple neighborhood eatery, owners Sharon Pachter and Charles Kiely have gained recognition for executing a small menu of seasonally focused dishes drawn from locally sourced produce.
This tiny Vietnamese sandwich shop in Sunset Park may appear somewhat disheveled and ramshackled, but its cheap, delicious sandwiches account for the intense crowding at lunch times.
This farmhouse-inspired restaurant in Prospect Heights brings a distinct countryside spirit to the city with displayed farm equipment, 19th-century portraits, empty bell jars, and filament bulbs inside a long, black and white dining room with high ceilings.