Restaurants in Brittany + Normandy

Order the baked-Camembert salad.

Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its epicen

Enjoy a quiet, delicious lunch just down the street from the town’s church.

For those who need to host a group (or be hosted) while in Paris, La Table d’Eugénie is a reception space for hire. Located down a narrow back street,

This seafood brasserie faces the Trouville port.

Order a bowl of moules frites.

Though it’s a local cliché, one must eat at this seafood brasserie facing the Trouville port. The place is the sort of French restaurant you dream—and

For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it to your hotel or the beach for a picnic supp

The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement.

Ty Korn serves the mother of all seafood platters.