Restaurants in Brittany + Normandy

Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its epicen

For those who need to host a group (or be hosted) while in Paris, La Table d’Eugénie is a reception space for hire. Located down a narrow back street,

For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it to your hotel or the beach for a picnic supp

The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement.

Ty Korn serves the mother of all seafood platters.