Restaurants in Brittany

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Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its... Read More

For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it to your hotel or the beach for a picnic supper. Read More

The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement. Read More

Ty Korn serves the mother of all seafood platters. Read More

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