Restaurants in British Columbia
Because of its privileged location, British Columbia is a bountiful region, which means that you can sample excellent produce (try the locally-grown berries), dairy, baked goods and seafood when you visit. Restaurants in British Columbia also offer interesting beverages from the many breweries, wineries and cideries in the area.
Asian food is highly popular in Vancouver, and Zest Japanese Cuisine is one of the best options for upscale dishes like the duck breast carpaccio and spring salmon misozuke. Their award-winning wine list features varietals from all over the world, as well as from British Columbia wineries. Victoria has some of the best restaurants in British Columbia. A popular option is having afternoon tea at the Fairmont Express Hotel. Those looking for a heartier taste of England can try fish and chips at Garrick’s Head Pub or their homemade shepherd’s pie, a Victoria institution as old as Canada itself.
You can assemble a great picnic lunch at Hilary’s Cheese & Deli, where the young, mushroomy goat’s-milk blue is the standout among nearly a dozen local varieties.
The perfect balance of tasty, affordable, and convenient, the menu at Milestone’s offers soups, salads, sandwiches, burgers, pasta, and steak—plus a list of great wines priced under $25 a bottle. Breakfast is served until 4 p.m., and the lunch/dinner menu kicks in at 10:30 a.m.
This unassuming seafood joint on False Creek Fisherman’s Wharf (just a short walk from the Granville Island market) doesn’t look like much from the outside—which is just fine for locals, who’d rather keep it for themselves.
Popular with foodies and the neighborhood crowd alike, this "casual fine dining" establishment not far from Kits Beach is best known for its appreciation of flavor.
Cardero’s large harborside patio—with its unimpeded views of Stanley Park, the Coast Mountains, and seaplanes landing just offshore—may be Vancouver’s loveliest alfresco dining spot.
Located just around the corner from Pacific Theatre, West is often lauded as one of the best fine-dining restaurants in the city.
Aurora Restaurant looks out over Bedwell Harbour, and—fittingly—serves West Coast cuisine in a dining room decorated with blue tones and nautical touches like a deep-sea diving helmet.
Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for both business lunches and group dinners.
Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry.
A bowl of this restaurant’s hearty mascarpone-and-mushroom ravioli, along with a glass of B.C. Pinot (Noir or Gris), can make a layover here seem almost pleasurable.
Locally sourced seafood, a perfect patio, and white-linen service define this snappy spot on the seawall at False Creek.
Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks.