British Columbia

Restaurants in British Columbia

Because of its privileged location, British Columbia is a bountiful region, which means that you can sample excellent produce (try the locally-grown berries), dairy, baked goods and seafood when you visit. Restaurants in British Columbia also offer interesting beverages from the many breweries, wineries and cideries in the area.
Asian food is highly popular in Vancouver, and Zest Japanese Cuisine is one of the best options for upscale dishes like the duck breast carpaccio and spring salmon misozuke. Their award-winning wine list features varietals from all over the world, as well as from British Columbia wineries. Victoria has some of the best restaurants in British Columbia. A popular option is having afternoon tea at the Fairmont Express Hotel. Those looking for a heartier taste of England can try fish and chips at Garrick’s Head Pub or their homemade shepherd’s pie, a Victoria institution as old as Canada itself.

Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.

Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for both business lunches and group dinners.

Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry.

A bowl of this restaurant’s hearty mascarpone-and-mushroom ravioli, along with a glass of B.C. Pinot (Noir or Gris), can make a layover here seem almost pleasurable.

Locally sourced seafood, a perfect patio, and white-linen service define this snappy spot on the seawall at False Creek.

Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks.

The inn is best known—and deservedly so—for its restaurant, where chef Sam Benedetto works wonders using almost exclusively island ingredients: that means no olive oil, no citrus, no produce that can’t be grown in the inn’s expansive garden.

Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts, large wooden pillars, and brick walls lined with original artwork.

A maritime-style tavern filled with acres of worn wood, flickering oil lamps, and a winningly retro vibe (tableside Caesar salad service; a pianist playing “Theme from St. Elsewhere”).