British Columbia

Restaurants in British Columbia

Because of its privileged location, British Columbia is a bountiful region, which means that you can sample excellent produce (try the locally-grown berries), dairy, baked goods and seafood when you visit. Restaurants in British Columbia also offer interesting beverages from the many breweries, wineries and cideries in the area.
Asian food is highly popular in Vancouver, and Zest Japanese Cuisine is one of the best options for upscale dishes like the duck breast carpaccio and spring salmon misozuke. Their award-winning wine list features varietals from all over the world, as well as from British Columbia wineries. Victoria has some of the best restaurants in British Columbia. A popular option is having afternoon tea at the Fairmont Express Hotel. Those looking for a heartier taste of England can try fish and chips at Garrick’s Head Pub or their homemade shepherd’s pie, a Victoria institution as old as Canada itself.

Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.

Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.

If you’ve yet to try Malaysian cuisine, this snug, romantic, batik-decorated West End dining room is the place to do it.

Known for its homemade pastas and pizza baked in a wood-fired oven, Il Terrazzo Ristorante is located in an out-of-the-way alley behind the province's oldest bakery, Willie’s.

Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients.

Though the building is a former Chinese schoolhouse in the middle of Victoria’s historic Chinatown, Brasserie L'École serves a daily-changing menu of seasonal French-country cuisine.

French cuisine made largely using produce grown within a 10-mile radius.

Wildly popular ever since it opened in 2004, this Euro-fusion hot spot sits discreetly at the northwestern edge of Gastown.

Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca. Two large patios allow diners to watch Yaletown passerbys, while foodies sidle up to the two open show kitchens.

Back in 1989, three University of British Columbia students banded together to bring oversized 24-inch pizzas to Vancouver’s hungry masses. This location, one of more than a dozen now in operation, is located in the International Terminal of the Vancouver Airport.