Restaurants in British Columbia
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
Celebrity chef Jean Georges has expanded his Michelin-starred restaurant empire in Vancouver’s highest building, the Shangri-La Hotel, situated in the heart of downtown.
Vancouver's vibrant Commercial Drive is known for ethnic diversity and culinary surprises, and Memphis Blues Barbecue House is no exception to that rule.
The winery comes alive each summer with a sunset concert series and a restaurant serving game sausages and other wine-friendly food at lunch.
Meals are theatrical events at this Chinese noodle shop, where part of the fun is watching the chefs behind the counter whipping up fresh noodles.
Run by a brother and sister team, the restaurant is lauded for its simple Italian bistro fare.
Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant.
Chef Bill Jones is a passionate forager, and wild mushrooms are often the highlight of his tasting menus, served in his cozy farmhouse.
Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.
If you’ve yet to try Malaysian cuisine, this snug, romantic, batik-decorated West End dining room is the place to do it.