Restaurants in British Columbia
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
Popular with foodies and the neighborhood crowd alike, this "casual fine dining" establishment not far from Kits Beach is best known for its appreciation of flavor.
Cardero’s large harborside patio—with its unimpeded views of Stanley Park, the Coast Mountains, and seaplanes landing just offshore—may be Vancouver’s loveliest alfresco dining spot.
Located just around the corner from Pacific Theatre, West is often lauded as one of the best fine-dining restaurants in the city.
Aurora Restaurant looks out over Bedwell Harbour, and—fittingly—serves West Coast cuisine in a dining room decorated with blue tones and nautical touches like a deep-sea diving helmet.
Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for both business lunches and group dinners.
Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry.
A bowl of this restaurant’s hearty mascarpone-and-mushroom ravioli, along with a glass of B.C. Pinot (Noir or Gris), can make a layover here seem almost pleasurable.
Locally sourced seafood, a perfect patio, and white-linen service define this snappy spot on the seawall at False Creek.
Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks.
Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts, large wooden pillars, and brick walls lined with original artwork.