Restaurants in British Columbia

French cuisine made largely using produce grown within a 10-mile radius.

Aurora Restaurant looks out over Bedwell Harbour, and—fittingly—serves West Coast cuisine in a dining room decorated with blue tones and nautical touc

If you’ve yet to try Malaysian cuisine, this snug, romantic, batik-decorated West End dining room is the place to do it. The vibrant, spicy dishes ser

Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts, la

A trio of Vancouver’s gastronomic hot shots runs this glammed-up Gastown eatery—where the mirrored ceiling makes fun sport of ogling the good-looking

Though the building is a former Chinese schoolhouse in the middle of Victoria’s historic Chinatown, Brasserie L'École serves a daily-changing menu of

Locally sourced seafood, a perfect patio, and white-linen service define this snappy spot on the seawall at False Creek. Views across the water to Gra

Vancouverites are coffee connoisseurs, and they’ve been lining up for lattes (all made with a signature leaf pattern topping the steamed milk) at this

At this cozy sanctuary of candlelight and stained glass, you can canoodle over ginger-glazed duck breast or herb-crusted local halibut.

Cardero’s large harborside patio—with its unimpeded views of Stanley Park, the Coast Mountains, and seaplanes landing just offshore—may be Vancouver’s

Wildly popular ever since it opened in 2004, this Euro-fusion hot spot sits discreetly at the northwestern edge of Gastown. A see-and-be-seen crowd ga

Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca. Two large patios allow d

Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room. Teal

Stop in for a pint at the convivial Craig Street Brew Pub, whose Shawnigan Irish Ale is the best of several house-made beers.

Chef Bill Jones is a passionate forager, and wild mushrooms are often the highlight of his tasting menus, served in his cozy farmhouse. Working with a

This elegant oasis at the Metropolitan Hotel provides a Pacific Northwest take on international cuisine. Chef Hamid Salimian applies his talents to 'e

Marked by a massive, three-dimensional sign out front, Don Mee Seafood Restaurant has been in Victoria's Chinatown for more than 80 years. The restaur

The view: A 15-minute gondola ride lifts diners 7,700 feet above sea level to the timber-framed Eagle’s Eye Restaurant at the Kicking Horse Resort in

Back in 1989, three University of British Columbia students banded together to bring oversized 24-inch pizzas to Vancouver’s hungry masses. This locat

A bowl of this restaurant’s hearty mascarpone-and-mushroom ravioli, along with a glass of B.C. Pinot (Noir or Gris), can make a layover here seem almo