Restaurants in British Columbia
Because of its privileged location, British Columbia is a bountiful region, which means that you can sample excellent produce (try the locally-grown berries), dairy, baked goods and seafood when you visit. Restaurants in British Columbia also offer interesting beverages from the many breweries, wineries and cideries in the area.
Asian food is highly popular in Vancouver, and Zest Japanese Cuisine is one of the best options for upscale dishes like the duck breast carpaccio and spring salmon misozuke. Their award-winning wine list features varietals from all over the world, as well as from British Columbia wineries. Victoria has some of the best restaurants in British Columbia. A popular option is having afternoon tea at the Fairmont Express Hotel. Those looking for a heartier taste of England can try fish and chips at Garrick’s Head Pub or their homemade shepherd’s pie, a Victoria institution as old as Canada itself.
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
No matter who you are or whom you know, you’ll need to wait for a table at this celebrated 60-seat Indian restaurant (where no reservations are accepted).
Marked by a massive, three-dimensional sign out front, Don Mee Seafood Restaurant has been in Victoria's Chinatown for more than 80 years.
Tatami rooms and a revolving sushi bar add a bit of authenticity to this Japanese dining room (as much as you’ll find in an airport, anyway). Besides a full menu of sashimi and sushi rolls, you can try udon and yakisoba noodle dishes, dim sum (served every day from 9 a.m.
The view: A 15-minute gondola ride lifts diners 7,700 feet above sea level to the timber-framed Eagle’s Eye Restaurant at the Kicking Horse Resort in Golden, British Columbia.
This elegant oasis at the Metropolitan Hotel provides a Pacific Northwest take on international cuisine. Chef Hamid Salimian applies his talents to 'explosively flavorful' fish and poultry dishes alongside ultra-fresh seasonal tasting menus and decadent desserts.
The waterfront gastropub Spinnakers serves creamy Fanny Bay oysters, rich seafood chowder, and the pub’s own ESB cask ale, served on a deck overlooking the harbor.
Vancouver's vibrant Commercial Drive is known for ethnic diversity and culinary surprises, and Memphis Blues Barbecue House is no exception to that rule.
The winery comes alive each summer with a sunset concert series and a restaurant serving game sausages and other wine-friendly food at lunch.
Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.
Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients.
Though the building is a former Chinese schoolhouse in the middle of Victoria’s historic Chinatown, Brasserie L'École serves a daily-changing menu of seasonal French-country cuisine.