Restaurants in British Columbia
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
The Friday-night crowd, jockeying for cocktails and microbrews at the illuminated marble bar of Lift, looks like any well-heeled cosmopolitan set.
You can assemble a great picnic lunch at Hilary’s Cheese & Deli, where the young, mushroomy goat’s-milk blue is the standout among nearly a dozen local varieties.
This unassuming seafood joint on False Creek Fisherman’s Wharf (just a short walk from the Granville Island market) doesn’t look like much from the outside—which is just fine for locals, who’d rather keep it for themselves.
The perfect balance of tasty, affordable, and convenient, the menu at Milestone’s offers soups, salads, sandwiches, burgers, pasta, and steak—plus a list of great wines priced under $25 a bottle. Breakfast is served until 4 p.m., and the lunch/dinner menu kicks in at 10:30 a.m.
Popular with foodies and the neighborhood crowd alike, this "casual fine dining" establishment not far from Kits Beach is best known for its appreciation of flavor.
Cardero’s large harborside patio—with its unimpeded views of Stanley Park, the Coast Mountains, and seaplanes landing just offshore—may be Vancouver’s loveliest alfresco dining spot.
Located just around the corner from Pacific Theatre, West is often lauded as one of the best fine-dining restaurants in the city.
Aurora Restaurant looks out over Bedwell Harbour, and—fittingly—serves West Coast cuisine in a dining room decorated with blue tones and nautical touches like a deep-sea diving helmet.
Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for both business lunches and group dinners.
Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry.