South Ridge Seafood Grill


215 S. Ridge St.,
United States,

The entrée menu is divided into “Things That Swim” and “Things That Don’t,” like grilled Rocky Mountain red trout with potato-bacon-shrimp hash, and grilled New York strip with melted Saint Agur blue cheese. An underwater mural of a school of large fish serves as an artistic focal point for South Ridge Seafood Grill, located in the Breckenridge Arts District; nostalgic touches such as a tin ceiling contrast with the contemporary local art. The deck is open for dining on nice days, a perfect setting for a Colorado-crafted beer and the Prince Edward Island mussels appetizer with Thai red curry coconut broth.