Breckenridge

Restaurants in Breckenridge

Enjoy great views inside and out while dining at this contemporary-American bistro. Mountains, slopes, and pines can be seen from the rooftop patio and through the tall windows. Inside are brick walls hung with canvas art.

The entrée menu is divided into “Things That Swim” and “Things That Don’t,” like grilled Rocky Mountain red trout with potato-bacon-shrimp hash, and grilled New York strip with melted Saint Agur blue cheese.

The Hearthstone Restaurant occupies a Victorian-style home dating back to the early 1880’s. There are dining rooms on the first and second floors, each with lace curtains and antique reproduction chairs.

Don't confuse this longtime Breck standby for a been-there, done-that experience; chef Keith Mahoney's ever-changing tapas menu continually reinvents itself with new flavor combinations.

Richard Squire opened this original location of the Breckenridge Brewery in 1990, and now has five brewpubs throughout Colorado. Beer selections change frequently and fall under one of four categories: main line, seasonal beer, small-batch, and barrel-aged.

Serving an American-style breakfast and brunch, the Blue Moose has a carved moose at the entrance and a chandelier of multicolored cups and saucers, with spoons dangling underneath the saucers and a bulb inside each cup.

The popular daily happy hour here has specials like two-for-one appetizers and low-priced beers and house wine. The Quandary’s deck offers views of Maggie Pond and peaks nine and 10, a perfect backdrop for sipping one of the 12 draft beers.