Restaurants in Brazil
Brazil is one of the worlds most ethnically and culturally diverse places, and the country’s food offerings are no exception. Did you know, for instance, that Brazil has the largest Japanese community outside of Japan? Many live in São Paulo, which is consequently a great place to find sushi and other Japanese staples. Try out Kinoshita to get a taste of the best. They serve up a mix of modern dishes like seared foie gras, with classic Japanese fare like the traditional nigiri sushi (a ball of vinegared rice with seafood on top). Or, try wafer-thin tempura and deep-fried vegetables. Brazil restaurants offer diversity and something new to try for all types of travelers.
For a taste of the country’s native food culture, try Figueira Rubaiyat in São Paulo. It’s here where you can find a delicious version feijoada, Brazil’s national dish that’s a stew of black beans and salted pork. At this restaurant, you’ll also find great fish and seafood dishes, including native species like Pirarucu. Other classic dishes to try are vatapá (made of bread, shrimp, coconut milk, and ground peanuts), moqueca (a slow-cooked fish stew with ingredients like coconut milk, tomatoes, onions, garlic, and coriander), and polenta. Traditionally, meals consist of rice and beans, with fried meats, cheeses, potato, and banana being served at lunch. Not that we’re objecting to fried foods, but if you’re craving something fresh, Brazil is abundant in fruits like acai, mango, papaya, passion fruit, and guava. No matter which restaurants in Brazil that you dine at, there’s sure to be a nice selection of locally sourced foods.
Whether thirsting for Brazilian espumante (sparkling wine) or Krug, the cognoscenti of Carioca—as locals are known—head to this champagnheria
It's Carnivale for carnivores at this riodizio-style churrascaria, where beach-tanned waiters slice up skewer after skewer of beef, pork, or poultry until you flip a coaster that says "stop." To supplement your protein bonanza, help yourself to the salad bar, which features hearts of palm and sus
Though the pleasant exposed brick and liberal use of Brazilian woods clash with the awful banquet chairs, this business steak house is the classiest dining spot at Guarulhos.
Head to Emporio de Serra tavern atop the Cantareira, overlooking São Paulo’s skyscrapers, to savor Brazil’s national cocktail, the caipirinha, made of lime juice, sugar, and cachaça (distilled from sugarcane).
The name Siri Mole & Cia comes from a species of Brazilian soft-shell crab, and the seafood cuisine at this restaurant is also from the coast—specifically from the northeastern state of Bahia. Appetizers include a plate of crab legs and mussels steamed in broth.
After a hard day on the beach, step up to the counter and choose from 80 flavored sorbets and ice creams. The standards are rich and satisfying, but the wildly exotic tropical-fruit flavors—tangy star fruit, nutty açai—are the must-haves.
The chocolaty açai-berry shake is a standout.