Restaurants in Brazil
Brazil is one of the worlds most ethnically and culturally diverse places, and the country’s food offerings are no exception. Did you know, for instance, that Brazil has the largest Japanese community outside of Japan? Many live in São Paulo, which is consequently a great place to find sushi and other Japanese staples. Try out Kinoshita to get a taste of the best. They serve up a mix of modern dishes like seared foie gras, with classic Japanese fare like the traditional nigiri sushi (a ball of vinegared rice with seafood on top). Or, try wafer-thin tempura and deep-fried vegetables. Brazil restaurants offer diversity and something new to try for all types of travelers.
For a taste of the country’s native food culture, try Figueira Rubaiyat in São Paulo. It’s here where you can find a delicious version feijoada, Brazil’s national dish that’s a stew of black beans and salted pork. At this restaurant, you’ll also find great fish and seafood dishes, including native species like Pirarucu. Other classic dishes to try are vatapá (made of bread, shrimp, coconut milk, and ground peanuts), moqueca (a slow-cooked fish stew with ingredients like coconut milk, tomatoes, onions, garlic, and coriander), and polenta. Traditionally, meals consist of rice and beans, with fried meats, cheeses, potato, and banana being served at lunch. Not that we’re objecting to fried foods, but if you’re craving something fresh, Brazil is abundant in fruits like acai, mango, papaya, passion fruit, and guava. No matter which restaurants in Brazil that you dine at, there’s sure to be a nice selection of locally sourced foods.
The sushi in São Paulo is top-notch.
Big, flat oysters are shucked to order for patrons while they wait for their fish to be cleaned.
The spare, blond-wood interior will have you thinking you took a wrong turn to Stockholm, but the food is all about the tropical accents: foie gras in a citrus coulis, cod with ginger-coconut sauce. The wine list ranges from neighboring Chile and Argentina to Languedoc.
This restaurant serves Brazilian-tinged Asian fare in opium den-like surroundings.
Though the pleasant exposed brick and liberal use of Brazilian woods clash with the awful banquet chairs, this business steak house is the classiest dining spot at Guarulhos.
The chocolaty açai-berry shake is a standout.
After a hard day on the beach, step up to the counter and choose from 80 flavored sorbets and ice creams. The standards are rich and satisfying, but the wildly exotic tropical-fruit flavors—tangy star fruit, nutty açai—are the must-haves.
Though Argentine by birth, Brazil, too, has fallen for this café chain, especially its dulce de leche–stuffed alfajores (a South American confection featuring fillings between two sweet biscuits). It also has the best coffee, post-security.