Restaurants in Brazil

A Jardins steak house legendary for its Saturday feijoada buffet.

The restaurant, which sits high above Cambury Beach on a forested hillside, is the current hot spot; Brazilian-accented Italian cuisine (conchiglia de

The chocolaty açai-berry shake is a standout.

After a lunch of fresh ceviche at this beachside hotel bar, take to the daybeds overlooking the surf. In the main dining room try a subtle moqueca

This Quadrado fixture has French doors, paddle fans, and a vine-draped courtyard. Chef Sandra Marques—a São Paulo émigré—excels at fish dishes like sa

Flavors of the Mediterranean (Provençal risotto with octopus, crisp goat-cheese and lavender-honey salad) have zingy Asian accents (shiitake-mushroom

A two-floor bar that fronts Copacabana beach, Copa Café is all contrasts: stark black floors, deep red accents, and white bar chairs. The electronic m

Chef Atala’s new casual restaurant. The adobe-hued Dalva is all about sharp updating of grandmotherly regional dishes. Moqueca

In addition to its quality beer, this Rio microbrewery serves traditional Brazilian dishes like picanha

With blinding-white furniture and a turquoise pool, this chic boîte is straight out of South Beach. The bar serves 50-plus varieties of cachaça

Prior to the opening of this bar, Brazil’s best microbrews didn’t wander too far from the German-speaking south. Now travelers and <em>Paulistas</em>