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1738 Pearl St., Boulder, CO 80302, United States

Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems.

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Frasca Food & Wine

Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems.