Restaurants in Boulder

Lively cantina with a courtyard

Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master S

Seldom seen (on these shores, at least) varieties of nigiri sushi, augmented by perfectly composed Japanese appetizers.

This comfortable lounge above The Kitchen has a terrific selection of spirits (like Leopold Bros. Absinthe Verte) and hosts a daily “tasting hour” of

An updated American tavern, the West End offers an amazing selection of bourbons at its antique wooden bar and on its rooftop patio overlooking the Fl