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The award-winning brainchild from celebrated Boston chef/restaurateur Barbara Lynch, this highly praised craft cocktail bar in Fort Point is worth the weekend wait that begins as early as 4 p.m. on Friday and Saturday nights. With no pre-made list to choose from, what you drink is up to you and your personal mixologist to decide. Experience shows they love a challenge. When asked to concoct “The World’s Most Sophisticated Shot,” I received a seven-layered aperitif arranged by density, including a layer of vibrant crème de menthe, yellow chartreuse, and ruby-red amaro

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The award-winning brainchild from celebrated Boston chef/restaurateur Barbara Lynch, this highly praised craft cocktail bar in Fort Point is worth the weekend wait that begins as early as 4 p.m. on Friday and Saturday nights. With no pre-made list to choose from, what you drink is up to you and your personal mixologist to decide. Experience shows they love a challenge. When asked to concoct “The World’s Most Sophisticated Shot,” I received a seven-layered aperitif arranged by density, including a layer of vibrant crème de menthe, yellow chartreuse, and ruby-red amaro