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If you’re not yet known as the hops and barley buff of Back Bay, just have a read through this dive bar’s extensive Beer Book. Get the rundown on everything you need to know to differentiate between heavily hopped pale ale, triple-blended porters, oak-matured lambics, and spicy German pilsners. You’ll sound like you know what you’re talking about when you order a pint of rare Middle-Aged German Zwickel Beir. Also, when you go, remember this place is a cash only affair.

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Bukowski Tavern

If you’re not yet known as the hops and barley buff of Back Bay, just have a read through this dive bar’s extensive Beer Book. Get the rundown on everything you need to know to differentiate between heavily hopped pale ale, triple-blended porters, oak-matured lambics, and spicy German pilsners. You’ll sound like you know what you’re talking about when you order a pint of rare Middle-Aged German Zwickel Beir. Also, when you go, remember this place is a cash only affair.