Restaurants in Boston
One of the most celebrated restaurants in Boston’s North End, this intimate Italian trattoria is known for its romantic candlelit dining room.
Below the Boston Center for the Arts' historic Cyclorama sits The Beehive, an underground eatery, bar, and music venue.
Located in the theater district, Pigalle is named after the Parisian red light district and features French-inspired cuisine from chef-owner Marc Orfaly, who also incorporates his own blend of international influences.
Latin and Caribbean background beats set the tone at this rum-centric cocktail lounge in the InterContinental Boston hotel.
Housed in a former bank in Union Square, this community-minded café is known for its well-crafted Intelligentsia coffee drinks, gourmet soups and sandwiches, and environmentally friendly practices, which include recycling.
At any given time, a young crowd of students and locals can be found lounging in armchairs, armed with laptops and java, at this Harvard Square cafe.
A sophisticated South End standout, Union Bar and Grille combines inventive New American cuisine from executive chef Seth Woods and chef de cuisine Keenan Langlois with a rustic-chic interior designed by Peter Niemitz.
Since opening in 1983, this Back Bay icon has been consistently ranked among the best steakhouses in New England.
Season 1 runner-up Tiffani Faison was full steam ahead from the onset with a take-no-prisoners attitude and a self-taught “food as art” cooking philosophy. She became executive chef of South End’s ROCCA earlier this year after proving her aptitude for the restaurant’s signature Ligurian cuisine.
Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square.
The creation of famed Boston chef Barbara Lynch, known for such establishments as No. 9 Park and Sportello, B&G Oysters has become the go-to destination for seafood in Boston’s South End.
About 20 minutes from the city, this unassuming Brookline joint is often lauded as the best sushi restaurant in the Boston area. The no-frills interior is extremely small, with only an eight-seat sushi bar and one additional table beside the front window.
The Langham Hotel is kicking off the 21st season of its chocolate buffet.
A showpiece of the renovated Kenmore Square, this nightclub-slick seafood palace is the latest project of local restaurateur Michael Schlow (Radius, Via Matta).
Garnering national acclaim for its extensive wine list of nearly 500 vintages, this French restaurant offers pairing suggestions beneath each dish on the seasonal menu.