The Barking Crab
This bona fide seafood shack on the Fort Point channel celebrated its 20th birthday this year with a new chowder recipe! It’s creamy, and made from scratch daily with Ipswich quahaugs, steamed and poached in white wine. Eat at the bar by the live lobster pool and watch kitchen hands fish out two-pounders by the half-dozen. Dinner and a show.