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Homey, warm and inviting, this Jamaica Plain restaurant makes dining out feel like a cozy night in. When founder Krista Kranyak first opened it in 2002, she was the only waitress on the floor, and the only one needed. The menu is delightful, unexpected and daring, highlighted with pastas, meats and sausages all handmade on premises.

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Restaurant

Ten Tables

Homey, warm and inviting, this Jamaica Plain restaurant makes dining out feel like a cozy night in. When founder Krista Kranyak first opened it in 2002, she was the only waitress on the floor, and the only one needed. The menu is delightful, unexpected and daring, highlighted with pastas, meats and sausages all handmade on premises.