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One of chef Barbara Lynch’s acclaimed restaurants is this ultra-modern take on the classic Italian trattoria. Take a Relais & Chateaux-worthy lunch break and dig in to a plate of potato gnocchi, scallop crudo, or strozzapreti alongside Fort Point’s recharging workforce. Stop by in the evening after the bustle to relax with a sampling from its diverse collection of Italian wines.

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Sportello

One of chef Barbara Lynch’s acclaimed restaurants is this ultra-modern take on the classic Italian trattoria. Take a Relais & Chateaux-worthy lunch break and dig in to a plate of potato gnocchi, scallop crudo, or strozzapreti alongside Fort Point’s recharging workforce. Stop by in the evening after the bustle to relax with a sampling from its diverse collection of Italian wines.