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After the 2008 recession left three local university grads without a job, they banded together to bring Boston the French-fried dinner of your dreams. The Belgian-style pomme frites here come with a choice of one of 15 flavor-blasted dipping sauces, including Pindasaus (peanut butter, soy sauce, sate saus and chili paste) and Green Monster (jalapeño, habañero, fresh cilantro and garlic).

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After the 2008 recession left three local university grads without a job, they banded together to bring Boston the French-fried dinner of your dreams. The Belgian-style pomme frites here come with a choice of one of 15 flavor-blasted dipping sauces, including Pindasaus (peanut butter, soy sauce, sate saus and chili paste) and Green Monster (jalapeño, habañero, fresh cilantro and garlic).