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Opened in November 2013, the highlight of this brother restaurant to Island Creek Oyster Bar is the raw bar selection—an array of fresh oysters and clams, daily-made crudos and ceviches, and the smoked and cured seafood charcuterie board complete with bluefish pâté and arctic char lox. Reservations are recommended, especially on weekends.

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Restaurant

Row 34

Opened in November 2013, the highlight of this brother restaurant to Island Creek Oyster Bar is the raw bar selection—an array of fresh oysters and clams, daily-made crudos and ceviches, and the smoked and cured seafood charcuterie board complete with bluefish pâté and arctic char lox. Reservations are recommended, especially on weekends.