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This subterranean bar is welcoming in all seasons; it has a sunken patio for outdoor lounging in warm-weather months, and also a roaring indoor fireplace for snowy days. The menu is about as Boston as it gets, stocked with lobster rolls, oysters, chowder—though the star of the show is a traditional New England clam bake.

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Restaurant

Precinct Kitchen + Bar

This subterranean bar is welcoming in all seasons; it has a sunken patio for outdoor lounging in warm-weather months, and also a roaring indoor fireplace for snowy days. The menu is about as Boston as it gets, stocked with lobster rolls, oysters, chowder—though the star of the show is a traditional New England clam bake.