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This restaurant, like its menu, is quaint with an understated eccentricity—and serves up one of Boston’s most extravagant dining experiences. Try the fried Kumamoto oyster nigiri, drizzled with yuzu kosho aioli and topped with a dollop of squid-ink bubbles. A pair of seats at the chef’s counter grant a front-row view into the alluring world of world-class sushi preparation.

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This restaurant, like its menu, is quaint with an understated eccentricity—and serves up one of Boston’s most extravagant dining experiences. Try the fried Kumamoto oyster nigiri, drizzled with yuzu kosho aioli and topped with a dollop of squid-ink bubbles. A pair of seats at the chef’s counter grant a front-row view into the alluring world of world-class sushi preparation.