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This itty-bitty Back Bay corner cafe is best known for waking up the busy Bostonian with a perfectly crafted breakfast sandwich. Try the Green Madame, an open-faced croque made with melted gruyere and dijon crème fraîche broiled on pain de mie (soft white sandwich bread) and topped with an over-easy egg.

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Mike & Patty’s

This itty-bitty Back Bay corner cafe is best known for waking up the busy Bostonian with a perfectly crafted breakfast sandwich. Try the Green Madame, an open-faced croque made with melted gruyere and dijon crème fraîche broiled on pain de mie (soft white sandwich bread) and topped with an over-easy egg.