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Back Bay’s classic steakhouse has been a word-of-mouth favorite for years. It’s known for an unwavering dedication to using all-natural, antibiotic-free meat, and debuted a brand new bar this year with an impressive selection of vintage single malts. Grab a richly upholstered leather seat and fill up on a 24-ounce porterhouse, cooked medium-rare with a side of duck-fat seasoned potatoes.

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Grill 23 & Bar

Back Bay’s classic steakhouse has been a word-of-mouth favorite for years. It’s known for an unwavering dedication to using all-natural, antibiotic-free meat, and debuted a brand new bar this year with an impressive selection of vintage single malts. Grab a richly upholstered leather seat and fill up on a 24-ounce porterhouse, cooked medium-rare with a side of duck-fat seasoned potatoes.