East Ocean City
Serving some of the freshest seafood in Boston, East Ocean City uses the highest quality ingredients to prepare authentic, affordable dishes. A staple in Chinatown since its opening in 1991, the café is spacious and simple, designed with a high arched ceiling, white tablecloths, and Chinese-themed artwork. The seafood dishes, such as clams in black bean sauce, are the stars of the menu, but diners also enjoy other traditional offerings such as Peking duck. The restaurant is open until 2 a.m. on weekdays and 3 a.m. on weekends, making it an ideal choice for late night dining.
Order from any of the large tanks brimming with lobsters, crabs, catfish, and shrimp. Your selection will be transported to the kitchen in a bucket and prepared on the spot.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Family-Friendly Dining
- Good for Groups
- Large Groups
Cuisine Type:: Chinese