This is no starter dish, no appetizer. Charlie doesn’t mess with anything less than a hearty, homemade diner meal with character. It will come to you searing hot, heavy on the cream, and characterized by haphazard, varying sizes of unpeeled potato chunks, celery slices, and clam strips. This Harvard dive bar's bowl of chowder is made the way the locals like it: to get. The job. Done.