The Langham Hotel is kicking off the 21st season of its chocolate buffet. New to the scene is pastry chef Ted Rasney (formerly of Cambridge, MA's Havas) who's dressing up Langham classics (like the chocolate croissant pudding and Boston cream pie) and whipping up his own creations (fleur de sel caramels, Mexican hot chocolate with cinnamon marshmallows). The 125-dessert spread includes a made-to-order crêpe station and three-tier fondue fountain. To prevent sugar shock, portions are rationed out in sample sizes.
Price: $38 per person.
Save Room for: The pumpkin chocolate mousse cake-a dense flourless chocolate cake topped with three types of mousse (white, Verona milk, pumpkin) and dark chocolate shavings.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Live Music
- Private Room Available
Cuisine Type:: American Nouveau