Restaurants in Boston
Located in Jamaica Plain, Ten Tables sources its ingredients from local purveyors and builds its modern American cuisine around seasonal produce. Menu mainstays are an ever-changing charcuterie plate, as well as house-made pastas such as pappardelle with braised rabbit.
This Brookline outpost of the original Daily Catch, which was established in 1973, offers a quiet neighborhood setting with two front windows overlooking Harvard Street.
Inspired by the traditional trattorias of Italy, this Back Bay restaurant features seasonal, authentic cuisine from James Beard Award-winning chef Michael Schlow.
Owned and operated by chef Michael Schlow, Alta Strada is the more casual sister restaurant to his formal downtown eatery, Via Matta.
This Mediterranean kitchen is helmed by James Beard Award-winning chef Ana Sortun, who studied culinary arts in Paris before turning her attention to Middle Eastern cuisine.
Far from traditional, KO Prime updates the classic steakhouse concept with an extensive selection of seafood, game, and offal as well as vegetarian options, salad greens grown on the rooftop, and cocktails chilled with liquid nitrogen.
Known for its flavorful North African cuisine, Baraka Café is a small, unassuming eatery located near Central Square. The homelike interior is simple but inviting, with an old hardwood floor, an eclectic variety of artwork and knickknacks, and exposed brick walls hung with photos of Africa.
Handmade pastas and fresh, seasonal ingredients headline the fare at this authentic North End trattoria.