Boston

Restaurants in Boston

Because it sits on coastline, Boston is a seafood city. New England clam chowder (with clams, potatoes, and onions), baked haddock, lobster rolls, and oyster stew are popular surf dishes. New England boiled dinner (corned beef with cabbage and root vegetables), bulkie rolls, and American chop suey are prevalent turf options. If you want traditionally-prepared Boston seafood, get a table at the Island Creek Oyster Bar on Commonwealth Ave. They have one of the best raw oyster bars in Boston and a menu filled with lobster rolls, oyster sliders, fish and chips, and seafood casserole.

Boston, also home to a big Latino population, is just as likely to serve seafood paella and mofongo as they are clams. Orinoco, with locations in South End, Brookline Village, and Harvard Square, has been voted Boston’s best Latin American restaurant for the past three years. Feast on arepas and empanadas over Sunday brunch. Try Formaggio Kitchen for the best selection of imported cheeses and cured meats in town, or the Hi-Rise Bread Company for baguettes and specialty breads. Some other notable foods to try are Boston baked beans (flavored with maple syrup and bacon) and delicious Boston crème pie.

Located in the heart of the South End, Ken Oringer’s Toro specializes in Spanish pinxtos (snacks) and tapas. Oringer has compiled a menu of traditional and more modern small plates crafted from local and sustainable ingredients.

The imagination of celebrity chef Todd English meets the freshest catch of the day at Kingfish Hall, one of Boston’s most acclaimed seafood eateries.

In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background in dishes like grilled lobster with shiso tempura, seared foie gras nigiri in aged sake, and fried Kumamoto oyst

Renowned chef Barbara Lynch, also the owner of Boston’s B&G Oysters and No. 9 Park, draws on her on own memories of traveling in France and Italy to create an innovative dining experience at this Shawmut eatery.

One of the most celebrated restaurants in Boston’s North End, this intimate Italian trattoria is known for its romantic candlelit dining room.

Below the Boston Center for the Arts' historic Cyclorama sits The Beehive, an underground eatery, bar, and music venue.

Located in the theater district, Pigalle is named after the Parisian red light district and features French-inspired cuisine from chef-owner Marc Orfaly, who also incorporates his own blend of international influences.

Latin and Caribbean background beats set the tone at this rum-centric cocktail lounge in the InterContinental Boston hotel.

At any given time, a young crowd of students and locals can be found lounging in armchairs, armed with laptops and java, at this Harvard Square cafe.

A sophisticated South End standout, Union Bar and Grille combines inventive New American cuisine from executive chef Seth Woods and chef de cuisine Keenan Langlois with a rustic-chic interior designed by Peter Niemitz.