Boston

Restaurants in Boston

Because it sits on coastline, Boston is a seafood city. New England clam chowder (with clams, potatoes, and onions), baked haddock, lobster rolls, and oyster stew are popular surf dishes. New England boiled dinner (corned beef with cabbage and root vegetables), bulkie rolls, and American chop suey are prevalent turf options. If you want traditionally-prepared Boston seafood, get a table at the Island Creek Oyster Bar on Commonwealth Ave. They have one of the best raw oyster bars in Boston and a menu filled with lobster rolls, oyster sliders, fish and chips, and seafood casserole.

Boston, also home to a big Latino population, is just as likely to serve seafood paella and mofongo as they are clams. Orinoco, with locations in South End, Brookline Village, and Harvard Square, has been voted Boston’s best Latin American restaurant for the past three years. Feast on arepas and empanadas over Sunday brunch. Try Formaggio Kitchen for the best selection of imported cheeses and cured meats in town, or the Hi-Rise Bread Company for baguettes and specialty breads. Some other notable foods to try are Boston baked beans (flavored with maple syrup and bacon) and delicious Boston crème pie.

Known for his French cuisine at Pigalle, Boston chef Marc Orfaly now transports North End diners to Rome at Marco. Inside the second-story trattoria, a working fireplace welcomes guests into the dining room, which features exposed brick walls and antique wood beams across the ceiling.

Trendy Euro crowd.

A short walk from Central Square, Craigie on Main serves French-American cuisine with a focus on local ingredients and nose-to-tail cooking.

Despite its setting in a nondescript basement, this casual eatery in Chinatown often has lines extending out the front door thanks to its extensive menu of authentic, inexpensive Cantonese cuisine.

Chef Michael Leviton (an F&W Best New Chef 2000) chose an unlikely location for his second restaurant: It’s in the same Fort Point loft space as a posh, sprawling clothing boutique.

Blu

A chic oasis in the heart of Boston, Blu has made a name for itself with its flavorful, deceptively simple dishes and sophisticated décor. Executive Chef Kathleen Smith, who joined the restaurant in 2005, has created a menu that artfully showcases fresh produce and ingredients.

Since 1904, many locals have been making the trip across the Charles River to East Boston to enjoy the authentic pies at Santarpio's. The eatery is known for its crispy-crusted Neapolitan pizza with edges slightly blackened from the brick oven.

This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones, with a rose-colored bar, green-and-gold walls, and two fireplaces.

Since its 2007 debut, this Somerville eatery has become a hot spot among locals.

This Harvard Square eatery celebrates classic New England cuisine with dishes crafted by chef Mary Dumont, who formerly appeared on the Food Network’s Next Iron Chef and Iron Chef America.