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Comerç 24

24 Carrer Comerç
Barcelona, 08003, Spain
TEL: 34 93 319-2102

The opening pun (comer, “to eat,” and Carrer Comerç) is fair warning that Carles Abellán is out to play with your mind and palate. At his sleek, red-accented eatery, just around the corner from one of the central plazas in the hopping Born neighborhood, dining is pure entertainment. Trained by the master gamesman-chef Ferran Adrià of El Bulli, Abellán creates dishes that are original and always good. Huevos Kinder (Kinder Eggs), a play on a children’s toy containing surprises, consists of two lightly poached eggs replaced in their shells, and also filled with a cream of potatoes and truffles. His take on a traditional Spanish after-school snack of bread, Maldon sea salt, chocolate, and extra virgin olive oil is a classic.

Insider Tip:

No matter how ravenous you think you are, the seven-tapa tasting menu will more than satisfy most diners. Reserve well in advance.


Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Full Bar
  • Lunch
  • Monday - Closed
  • Prix Fixe
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: Eclectic/Global


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